Intimacy on the Plate by Olga Petrenko

A deep dive into the world of aphrodisiacs

4 out of 5 stars

The cover on this is really… titillating.  But, in all seriousness, the cover makes use of a cleverly placed food item to look like something else.  I now quickly realize that this review is probably going to be very hard to write without getting flagged for content on Amazon.

The first thing that popped out to me was the photography in this.  These might be some of the most beautiful food photographs I’ve seen in a cookbook in quite some time.  I can tell that the photographer spent a lot of time perfecting each shot (which is nearly impossible with food, especially hot food).

The recipes themselves were interesting.  There are different sections for the different aphrodisiacs which made it easy to figure out what you wanted to cook with and go from there.  It allows couples an easy way to try new things.

I was intrigued by this book for a few reasons, one being it’s always nice to get new recipes, especially for food that I someone wouldn’t normally cook with.  And I wanted to see what else was inside.

Petrenko does a great job explaining out the recipes and the ingredients where necessary making Intimacy on the Plate a great book for couples, especially foodie couples (you know who you are!)

I’m glad that I got this cookbook.  I will definitely pull it out from time to time to spice things up.

Book Description:

Intimacy on the Plate by Olga Petrenko four-stars
Intimacy on the Plate by Olga Petrenko
Published by Identity Publications on 644
Genres: Cookbook
Pages: 644
Format: Kindle

Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn’t enough – you need to turn to the kitchen and amp up the flavor.

Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific research to her recipes and by using the correct ingredients, all meals had the potential to be the perfect aphrodisiac. After a decade of hard work and experimentation, she finally had an extensive collection of recipes designed to make every bite erotic - Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight

Every dish in this erotic cookbook pays as much attention to presentation as to flavor and science. If you want to create the right mood for your loved one, you need to feed the eyes before you feed the stomach. Olga has worked hard to make every sensual meal beautiful and visually appetizing so that you and your partner will feel the food love before you even sit down to eat.

Within these pages, you’ll find 200+ healthy, easy-to-cook recipes known around the world to contribute to sexual desire. Using a wide range of ingredients, including dozens of types of vegetables, mushrooms, fish, seafood, fruits, nuts, herbs, and spices, you and your partner will experience the full range of erotic properties the world of food has to offer. You’ll never run out of new and exciting places to take your meals. From appetizers, to main courses, to side dishes, beverages, and desserts, you’ll always have something scintillating to offer up on date night.

I received this book for free. This does not affect my opinion of the book or the content of my review.

 About the Author:

Olga Petrenko grew up in Ukraine, where she learned to appreciate traditional Eastern European hospitality and homemaking. As an adult, she studied the chemistry of foods, both local and foreign, for their unique effects on the human body and mind. Combining her food science studies with her love for helping others achieve greater intimacy, she poured the next 10 years of her life into creating the recipes contained in her first book, Intimacy On The Plate. She enjoys a fantastic love life with her husband of 35 years, and maintains a diverse herbal garden at home.

four-stars

Author: Brian

Hello! I'm Brian --- also known in the beer world as BrianBeerGod. I decided to foray my love for reviewing beers into the world of book reviews. I enjoy reading sci-fi, zombie, disease/science, business fiction, thrillers, and comedy/memoir books. Also "Orwellian," Utopian and Dystopian novels. Some of my favorite books include: 1984 by George Orwell, the MEG series by Steve Alten, and books by Richard Preston, Matt Reilly, and Douglas Preston.

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